Chocolaty Chocolate Chip Whole Wheat Muffins
35 mins (prep 15, cooking 20)
14 ingredients
12 servings
I was originally interested in making a chocolate nut bread from Very Best Baking but decided I needed something more chocolaty and with more spices. So I decided to merge that recipe with another muffin recipe I use that calls for cinnamon and nutmeg. I wanted it to look chocolaty too though so I also added cocoa powder. I do want to add that this recipe is not very sweet. It is just right. You can use just all purpose flour if desired. This recipe will make 48 regular sized muffins or 24 Texas sized muffins. You can also freeze some for later.

Categories:  <-60-mins , quick-breads , north-american , equipment , brunch , egg , eggs~dairy , oamc~freezer~make-ahead , time-to-make , holiday , muffins , chocolate , toddler-friendly , kid-friendly , small-appliance , oven , american , heirloom~historical , number-of-servings , inexpensive , breads , mixer , for-large-groups ,
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Serving Size (149.7 g)
Servings 12
Amount per Serving
Calories 678.27 Calories from Fat 258.57
% Daily Value *
Total Fat 28.73g 530.41%
Saturated Fat 3.28g 196.77%
Trans Fat 0.68g %
Cholesterol 24.15mg 96.6%
Sodium 1333.32mg 666.66%
Total Carbohydrate 90.09g 360.34%
Dietary Fiber 1.36 g 65.47%
Sugars 57.6 g %
Protein 16.33g 391.92%
Vitamin A 63.36IU% Vitamin C 2.01mg%
Calcium 470.74mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, large eggs, semisweet chocolate morsels, ground nutmeg