Chokecherry Jelly


Food.com
10 mins (prep 10)
4 ingredients
8 servings
If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.

Categories:  technique , <-15-mins , condiments,-etc. , fruit , north-american , canning , taste~mood , quick , time-to-make , 5-ingredients-or-less , water-baths , food-gift , sweet , easy , kid-friendly , vegetarian , from-scratch , berries ,
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Ingredients

  • 3 1/2 cups chokecherry juice (how to make chokecherry juice)
  • 1/2 cup fresh lemon juice
  • 1 (1 3/4 ounce) dry pectin (ball brand preferred)
  • 6 cups sugar

Nutrition

Serving Size (288.42 g)
Servings 8
Amount per Serving
Calories 737.65 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 1.77%
Saturated Fat 0.01g 0.44%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.99mg 1.33%
Total Carbohydrate 190.92g 509.12%
Dietary Fiber 0.11 g 3.54%
Sugars 190.49 g %
Protein 0.43g 6.91%
Vitamin A 49.81IU% Vitamin C 10.29mg%
Calcium 10.63mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, dry pectin
 

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