Chop Suey Cake
40 mins (prep 10, cooking 30)
13 ingredients
20 servings
My Aunt sent me this recipe about 15 years ago from the Detroit Free Press. This cake is so-o-o-o-o delicious. Everytime I make this cake, someone always asks for the recipe. It's also easy to make.

Categories:  <-60-mins , easy , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (56.23 g)
Servings 20
Amount per Serving
Calories 224.93 Calories from Fat 117.09
% Daily Value *
Total Fat 13.01g 400.37%
Saturated Fat 3.94g 394.12%
Trans Fat 0.19g %
Cholesterol 15.1mg 100.66%
Sodium 253.3mg 211.09%
Total Carbohydrate 23.91g 159.42%
Dietary Fiber 2.08 g 166.25%
Sugars 13.71 g %
Protein 5.72g 228.98%
Vitamin A 159.86IU% Vitamin C 0.24mg%
Calcium 74.54mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, grated coconut, confectioners' sugar


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