Chop Suey
50 mins (prep 10, cooking 40)
12 ingredients
6 servings
I got this recipe from an old cookbook I had. It had been sitting in the closet for more than 30 years. It is very good but even better the next day.

Categories:  <-60-mins , weeknight , beans , meat , pork , vegetable , chickpeas~garbanzos , leftovers , time-to-make ,
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Serving Size (220.61 g)
Servings 6
Amount per Serving
Calories 213.19 Calories from Fat 128.25
% Daily Value *
Total Fat 14.25g 131.52%
Saturated Fat 3.0g 90.09%
Trans Fat 0.08g %
Cholesterol 31.72mg 63.44%
Sodium 430.65mg 107.66%
Total Carbohydrate 10.04g 20.07%
Dietary Fiber 1.11 g 26.62%
Sugars 1.6 g %
Protein 13.66g 163.89%
Vitamin A 252.99IU% Vitamin C 27.65mg%
Calcium 34.22mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean pork, medium onion, cooked rice