Chopped Apple Cake
65 mins (prep 15, cooking 50)
7 ingredients
10-12 servings
This is another treat that came from my Grandmother. She said you can substitute the apples for blueberries for a different cake! Also, this could be used for muffins, except bake at 325F for 25 mins.

Categories:  beginner-cook , fruit , lunch~snacks , easy , cakes , apple , healthy , <-4-hours , blueberries , snack , time-to-make , berries , dessert ,
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Serving Size (65.57 g)
Servings 10
Amount per Serving
Calories 265.19 Calories from Fat 67.23
% Daily Value *
Total Fat 7.47g 114.91%
Saturated Fat 1.74g 87.2%
Trans Fat 0.0g %
Cholesterol 6.21mg 20.7%
Sodium 219.14mg 91.31%
Total Carbohydrate 45.66g 152.21%
Dietary Fiber 2.57 g 102.79%
Sugars 28.12 g %
Protein 6.33g 126.57%
Vitamin A 300.02IU% Vitamin C 0.53mg%
Calcium 171.38mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped apple