Chopped Chicken Liver
40 mins (prep 20, cooking 20)
9 ingredients
1 servings
This recipe can be adjusted to your taste. At times I've added an extra onion and egg. Taste-test as you mix.

Categories:  <-60-mins , spreads , appetizer , time-to-make ,
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Serving Size (254.3 g)
Servings 1
Amount per Serving
Calories 1247.05 Calories from Fat 1149.03
% Daily Value *
Total Fat 127.67g 196.42%
Saturated Fat 37.98g 189.92%
Trans Fat 0.08g %
Cholesterol 202.29mg 67.43%
Sodium 3559.29mg 148.3%
Total Carbohydrate 3.36g 1.12%
Dietary Fiber 0.32 g 1.29%
Sugars 2.46 g %
Protein 20.76g 41.52%
Vitamin A 0.0IU% Vitamin C 0.26mg%
Calcium 12.55mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, chicken liver, hard-boiled eggs