Chopped Liver Pate


Food.com
55 mins (prep 10, cooking 45)
9 ingredients
37 servings
Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style) WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL

Categories:  <-60-mins , beginner-cook , 3-steps-or-less , poultry , taste~mood , german , kosher , brunch , appetizer , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , holiday , european , easy , spreads , meat , number-of-servings , inexpensive , savory , from-scratch , for-large-groups , passover ,
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Ingredients

Nutrition

Serving Size (16.77 g)
Servings 37
Amount per Serving
Calories 94.96 Calories from Fat 90.9
% Daily Value *
Total Fat 10.1g 574.76%
Saturated Fat 2.29g 423.7%
Trans Fat 0.09g %
Cholesterol 10.93mg 134.86%
Sodium 3.84mg 5.92%
Total Carbohydrate 0.0g 0.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 1.12g 82.53%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.38mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken livers, sweet onions, hard-boiled eggs, salt and black pepper
 

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