Chopped Taco Salad With Shrimp
30 mins (prep 10, cooking 20)
14 ingredients
makes 4 servings (serving size: 4 ounces shrimp, 1 tortilla, and about 2 cups salad)

Categories:  entertaining , grill , shellfish , american , family , summer , health , salads , quick~easy , main-dishes ,
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Serving Size (74.73 g)
Servings 4
Amount per Serving
Calories 107.7 Calories from Fat 101.34
% Daily Value *
Total Fat 11.26g 69.31%
Saturated Fat 1.55g 31.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 150.1mg 25.02%
Total Carbohydrate 1.87g 2.49%
Dietary Fiber 1.19 g 19.05%
Sugars 0.67 g %
Protein 0.7g 5.58%
Vitamin A 4938.57IU% Vitamin C 2.27mg%
Calcium 18.91mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh oregano, freshly ground black pepper, large shrimp, ripe tomato, peeled, cotija cheese