Chops' Mushroom Gratin With Asiago Cheese -- Lightened!
45 mins (prep 15, cooking 30)
14 ingredients
2 servings
Modified from Chops' Chef Rickey Figueroa mushroom gratin with Asiago cheese topping, as requested by Glenda Laster, Jonesboro, GA, and published in the AJC online edition of What's for Dinner!

Categories:  side-dish , mushroom , <-60-mins , for-1-or-2 , north-american , taste~mood , equipment , cheese , eggs~dairy , time-to-make , oven , american , number-of-servings , southern-u.s. , vegetable , savory , stove-top ,
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Serving Size (271.25 g)
Servings 2
Amount per Serving
Calories 133.05 Calories from Fat 61.2
% Daily Value *
Total Fat 6.8g 20.93%
Saturated Fat 3.92g 39.21%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 932.74mg 77.73%
Total Carbohydrate 9.51g 6.34%
Dietary Fiber 2.62 g 20.98%
Sugars 4.79 g %
Protein 7.32g 29.26%
Vitamin A 184.94IU% Vitamin C 5.49mg%
Calcium 17.76mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onion, half-and-half cream, asiago cheese