Chorizo and Black Bean Soup With Eggs
30 mins (prep 10, cooking 20)
19 ingredients
4 servings
This recipe is from Every Day with Rachael Ray, which I modified to try to reduce the sodium. It's really quite tasty, and the egg is a nice touch - don't be afraid to try it!

Categories:  north-american , taste~mood , spicy , soups-&-stews , low-carb , low-in... , time-to-make , black-beans , <-30-mins , weeknight , easy , southwestern-u.s. , pork-sausage , beans , american , pork , meat , inexpensive , from-scratch ,
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Serving Size (453.97 g)
Servings 4
Amount per Serving
Calories 1040.67 Calories from Fat 270.9
% Daily Value *
Total Fat 30.1g 185.22%
Saturated Fat 9.02g 180.37%
Trans Fat 0.1g %
Cholesterol 49.9mg 66.53%
Sodium 836.65mg 139.44%
Total Carbohydrate 128.65g 171.53%
Dietary Fiber 38.99 g 623.83%
Sugars 1.77 g %
Protein 69.98g 559.87%
Vitamin A 1027.21IU% Vitamin C 1.86mg%
Calcium 303.13mg% Iron 17.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, ground cumin, ground coriander, salt and pepper, mild, diced tomato, sliced, pickled jalapeno pepper, chopped cilantro