Chorizo and Corn Bread Stuffing


Cooking Channel
60 mins (prep 20, cooking 40)
9 ingredients
4 to 6 servings


Categories:  carrot , celery , thanksgiving-stuffing-and-dressing-recipes , chorizo , onion , corn ,
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Ingredients

Nutrition

Serving Size (144.96 g)
Servings 4
Amount per Serving
Calories 526.77 Calories from Fat 393.84
% Daily Value *
Total Fat 43.76g 269.28%
Saturated Fat 16.4g 328.06%
Trans Fat 0.0g %
Cholesterol 100.69mg 134.26%
Sodium 1443.39mg 240.57%
Total Carbohydrate 3.17g 4.22%
Dietary Fiber 0.0 g 0.0%
Sugars 0.47 g %
Protein 28.09g 224.68%
Vitamin A 0.9IU% Vitamin C 0.06mg%
Calcium 9.97mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced, diced, chopped carrot, chopped celery, chopped garlic, crumbled corn bread, chopped cilantro
 

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