Chorizo and Egg Breakfast Burritos
12 mins (prep 2, cooking 10)
8 ingredients
2 servings
This was taught to me by a Mexican-American friend of mine in Texas. She always made homemade tortillas. I'm not that ambitious but the results are still good.

Categories:  <-15-mins , for-1-or-2 , north-american , breakfast , mexican , quick , brunch , time-to-make , easy , kid-friendly , presentation , main-dish , pork-sausage , pork , meat , number-of-servings , inexpensive ,
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Serving Size (116.98 g)
Servings 2
Amount per Serving
Calories 496.07 Calories from Fat 297.72
% Daily Value *
Total Fat 33.08g 101.8%
Saturated Fat 10.0g 99.98%
Trans Fat 0.18g %
Cholesterol 44.87mg 29.91%
Sodium 945.64mg 78.8%
Total Carbohydrate 36.33g 24.22%
Dietary Fiber 1.3 g 10.41%
Sugars 0.53 g %
Protein 13.4g 53.61%
Vitamin A 0.0IU% Vitamin C 1.13mg%
Calcium 54.57mg% Iron 3.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mexican chorizo, large flour tortillas, salt and pepper, salsa