Chorizo-and Goat Cheese-Stuffed Peppers
53 mins (prep 30, cooking 23)
7 ingredients
makes 2 dozen
Colorful baby bell peppers serve as the base to this south-of-the-border inspired appetizer of Chorizo-and Goat Cheese-Stuffed Peppers.

Categories:  entertaining , coastal-living , bake , vegetables , hors-d'oeuvres , appetizers ,
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Serving Size (232.62 g)
Servings 2
Amount per Serving
Calories 644.11 Calories from Fat 461.07
% Daily Value *
Total Fat 51.23g 157.63%
Saturated Fat 23.61g 236.1%
Trans Fat 0.0 %
Cholesterol 137.64mg 91.76%
Sodium 1406.87mg 117.24%
Total Carbohydrate 6.0g 4.0%
Dietary Fiber 0.0 g 0.0%
Sugars 4.03 g %
Protein 38.03g 152.14%
Vitamin A 772.11IU% Vitamin C 2.27mg%
Calcium 600.03mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, mexican chorizo, soft, chopped fresh cilantro