Chorizo and Scrambled Egg Breakfast Tacos

30 mins (prep 30)
9 ingredients
makes 2 servings
For a vegetarian version, substitute Soyrizo for the chorizo.

Categories:  quick-&-easy , mexican ,
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Serving Size (225.02 g)
Servings 2
Amount per Serving
Calories 928.22 Calories from Fat 694.62
% Daily Value *
Total Fat 77.18g 237.47%
Saturated Fat 39.22g 392.2%
Trans Fat 0.0g %
Cholesterol 211.53mg 141.02%
Sodium 1960.07mg 163.34%
Total Carbohydrate 3.36g 2.24%
Dietary Fiber 0.0 g 0.0%
Sugars 0.62 g %
Protein 53.37g 213.48%
Vitamin A 1185.37IU% Vitamin C 0.0mg%
Calcium 860.88mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, chopped fresh cilantro, fresh, or, salsa