Chorizo Bake
50 mins (prep 20, cooking 30)
12 ingredients
4-6 servings
Definitely will be making this again. Made a few minor changes after reading the other comments and it was a big hit here. Instead of all corn, I used half corn and half black beans (and used the leftover beans and corn from the cans to make a salsa for the next day). Added a tsp of chipotles minced to the cornmeal mixture and beat it in with the cream cheese and also added some cumin and cilantro. At the table we topped it with fire roasted salsa we got at Sprouts and some sour cream. It was delicious.

Categories:  <-60-mins , european , portuguese , main-dish , time-to-make ,
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Serving Size (115.56 g)
Servings 4
Amount per Serving
Calories 347.39 Calories from Fat 199.26
% Daily Value *
Total Fat 22.14g 136.23%
Saturated Fat 8.43g 168.62%
Trans Fat 0.0g %
Cholesterol 55.0mg 73.33%
Sodium 1289.6mg 214.93%
Total Carbohydrate 15.83g 21.1%
Dietary Fiber 0.16 g 2.58%
Sugars 13.4 g %
Protein 20.4g 163.21%
Vitamin A 22.54IU% Vitamin C 0.13mg%
Calcium 155.72mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, corn kernels, shredded old cheddar cheese, jalapeno pepper, dried oregano