Chorizo Burger
50 mins (prep 30, cooking 20)
15 ingredients
4 servings
Found this recipe tucked away in the back of the kitchen drawer. Do not remember where it came from.Spanish style burger made from beef and chorizo sausage, topped with caramelized onions and smoked red pepper ranch sauce and shavings of Manchego cheese served on over sized buns. These are 1/2 pound burgers for big eaters!

Categories:  <-60-mins , beginner-cook , spanish , ground-beef , beef , taste~mood , one-dish-meal , time-to-make , lunch~snacks , european , easy , sandwich , camping , main-dish , pork-sausage , pork , meat , to-go... , savory ,
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Serving Size (328.39 g)
Servings 4
Amount per Serving
Calories 1034.05 Calories from Fat 660.06
% Daily Value *
Total Fat 73.34g 451.33%
Saturated Fat 27.27g 545.45%
Trans Fat 1.02g %
Cholesterol 225.27mg 300.36%
Sodium 2442.68mg 407.11%
Total Carbohydrate 22.57g 30.09%
Dietary Fiber 0.06 g 0.95%
Sugars 7.01 g %
Protein 67.99g 543.95%
Vitamin A 247.0IU% Vitamin C 0.0mg%
Calcium 370.86mg% Iron 5.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, roasted red pepper, powdered saffron, spanish paprika, medium onions, salt and pepper, large kaiser rolls, softened butter