Chorizo, Cherry Tomato and Feta Frittata
35 mins (prep 10, cooking 22)
13 ingredients
2 servings
Quick and easy, amazingly delicious! Perfect for a Sunday brunch. The tomatoes keep the eggs moist and steamed fluffy.

Categories:  dinner , trans--fat-free , easy , lunch , tomatoes , breakfasts-&-brunch ,
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Serving Size (239.77 g)
Servings 2
Amount per Serving
Calories 531.59 Calories from Fat 332.82
% Daily Value *
Total Fat 36.98g 113.79%
Saturated Fat 17.99g 179.88%
Trans Fat 0.0g %
Cholesterol 117.85mg 78.56%
Sodium 1369.07mg 114.09%
Total Carbohydrate 18.93g 12.62%
Dietary Fiber 0.99 g 7.92%
Sugars 16.89 g %
Protein 30.76g 123.04%
Vitamin A 866.24IU% Vitamin C 22.32mg%
Calcium 570.53mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, chopped, crushed, clove garlic, sliced, red chili peppers, or, halved, salt and black pepper, crumbled, chopped, cilantro leaves