Chorizo Chili
375 mins (prep 15, cooking 360)
12 ingredients
6 servings
When I first got married my husband didn't like the chili I made (my mom's recipe), so I have changed it until I found what he likes. Now he LOVES it. About and two hours before it's done, I add cheese hot dogs to the crock pot--it does change the taste slightly, but he loves to eat chili hot dogs on butter poppy seed rolls. But if you don't like hot dogs, don't add them. I also use 1 can each of light red and dark red kidney beans for color, but you can use two cans of the same if you want. ENJOY!

Categories:  crock-pot , easy , 3-steps-or-less , main-dish , equipment , one-dish-meal , chili ,
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Serving Size (200.13 g)
Servings 6
Amount per Serving
Calories 606.61 Calories from Fat 269.46
% Daily Value *
Total Fat 29.94g 276.37%
Saturated Fat 11.04g 331.11%
Trans Fat 0.0g %
Cholesterol 66.53mg 133.06%
Sodium 955.61mg 238.9%
Total Carbohydrate 49.48g 98.96%
Dietary Fiber 12.06 g 289.56%
Sugars 2.93 g %
Protein 35.91g 430.91%
Vitamin A 194.05IU% Vitamin C 9.39mg%
Calcium 106.98mg% Iron 6.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
condensed tomato soup, diced tomatoes with mild green chilies, dark red kidney beans