Chorizo Enchiladas
75 mins (prep 45, cooking 30)
19 ingredients
4 servings
These are faily quick and easy to make. I like a dollop of sour cream on mine, but Andy prefers salsa!Add a side of sweet corn and a green salad et voila! A dinner worthy of guests!

Categories:  north-american , southwestern-u.s. , pork-sausage , american , taste~mood , meat , pork , spicy , <-4-hours , tex-mex , time-to-make ,
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Serving Size (402.11 g)
Servings 4
Amount per Serving
Calories 1092.88 Calories from Fat 616.5
% Daily Value *
Total Fat 68.5g 421.53%
Saturated Fat 31.28g 625.69%
Trans Fat 0.0g %
Cholesterol 177.28mg 236.37%
Sodium 30846.45mg 5141.07%
Total Carbohydrate 35.86g 47.81%
Dietary Fiber 4.48 g 71.7%
Sugars 23.88 g %
Protein 83.99g 671.94%
Vitamin A 2626.56IU% Vitamin C 9.5mg%
Calcium 1108.77mg% Iron 7.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno pepper, large flour tortillas, dried oregano, dried basil, ground cumin, dried parsley, salsa