Chorizo Hash With Peppers and Paprika
40 mins (prep 20, cooking 20)
10 ingredients
2 servings
My husband decided to cook for me the other night and found this wonderful recipe by Delia Smith. It is delicious!

Categories:  <-60-mins , for-1-or-2 , easy , main-dish , comfort-food , taste~mood , meat , spicy , number-of-servings , low-carb , low-in... , time-to-make ,
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Serving Size (245.08 g)
Servings 2
Amount per Serving
Calories 968.49 Calories from Fat 563.31
% Daily Value *
Total Fat 62.59g 192.57%
Saturated Fat 14.87g 148.69%
Trans Fat 0.0g %
Cholesterol 66.0mg 44.0%
Sodium 1442.47mg 120.21%
Total Carbohydrate 66.12g 44.08%
Dietary Fiber 8.66 g 69.3%
Sugars 17.19 g %
Protein 35.26g 141.05%
Vitamin A 122.38IU% Vitamin C 0.0mg%
Calcium 264.8mg% Iron 4.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red pepper, hot paprika, medium onion, large garlic clove, large eggs, salt and pepper