Chorizo-Olive Griddle Cakes with Chile Butter
30 mins (prep 30)
12 ingredients
24 cakes or 8 servings
These little patties are moist and dense, almost like a griddle scone. Grace Parisi cooks them on a griddle, just like pancakes, and serves them with a spicy butter made with sambal oelek (Asian chile sauce).

Categories:  mexican-chorizo-dishes , mexican-cuisine , vegetable-appetizers , bread , scones , appetizers , bread-and-pastry , olives , breakfast-and-brunch ,
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Serving Size (17.64 g)
Servings 24
Amount per Serving
Calories 82.76 Calories from Fat 52.74
% Daily Value *
Total Fat 5.86g 216.28%
Saturated Fat 3.67g 440.42%
Trans Fat 0.23g %
Cholesterol 15.56mg 124.46%
Sodium 68.88mg 68.88%
Total Carbohydrate 6.71g 53.66%
Dietary Fiber 0.22 g 20.99%
Sugars 0.58 g %
Protein 1.03g 49.64%
Vitamin A 182.32IU% Vitamin C 0.3mg%
Calcium 44.64mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry chorizo, cornmeal, chopped pitted green olives, plus, large egg, or, chile sauce