Chorizo Pasta Bake
70 mins (prep 10, cooking 60)
9 ingredients
4 servings
You can vary the spiciness of this dish by adding more chillies. I served this to visitors and it's now his favourite meal - she says he'd have it for every meal if she'd let him!So, I'm a very happy cooker. ;o)If you cook pasta on a rolling boil it is less likely to stick together - and it doesn't boil over - I don't know why! It just doesn't.My husband likes to pour EVOO and balsamic vinegar over his, but that's him!

Categories:  pasta,-rice-and-grains , beginner-cook , easy , main-dish , taste~mood , spicy , inexpensive , <-4-hours , pasta , one-dish-meal , time-to-make ,
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Serving Size (279.2 g)
Servings 4
Amount per Serving
Calories 680.19 Calories from Fat 314.73
% Daily Value *
Total Fat 34.97g 215.22%
Saturated Fat 10.99g 219.78%
Trans Fat 0.0g %
Cholesterol 103.75mg 138.33%
Sodium 1012.0mg 168.67%
Total Carbohydrate 64.39g 85.86%
Dietary Fiber 1.05 g 16.8%
Sugars 1.04 g %
Protein 25.74g 205.94%
Vitamin A 81.75IU% Vitamin C 0.0mg%
Calcium 60.25mg% Iron 4.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped tomatoes, tomato puree, green chili