Chorizo, Potato, and Mushroom Tacos


Food.com
45 mins (prep 20, cooking 25)
9 ingredients
4 servings
When plain chorizo just won't do. A Rick Bayless recipe

Categories:  served-hot , mushroom , <-60-mins , 3-steps-or-less , north-american , mexican , taste~mood , spicy , finger-food , time-to-make , lunch~snacks , easy , presentation , main-dish , american , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (130.95 g)
Servings 4
Amount per Serving
Calories 401.44 Calories from Fat 294.84
% Daily Value *
Total Fat 32.76g 201.58%
Saturated Fat 12.23g 244.6%
Trans Fat 0.0 %
Cholesterol 74.84mg 99.79%
Sodium 1054.19mg 175.7%
Total Carbohydrate 4.47g 5.96%
Dietary Fiber 1.06 g 17.01%
Sugars 1.01 g %
Protein 21.45g 171.6%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.65mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium white onion, red potatoes, chopped fresh cilantro, tomatillo salsa, roasted
 

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