Chorizo, Potatoes and Eggs
30 mins (prep 10, cooking 20)
3 ingredients
4-6 servings
A nice breakfast or brunch dish. Serve with warm tortillas, and green chiles on the side, if desired.

Categories:  5-ingredients-or-less , <-30-mins , easy , breakfast , south-american , potato , vegetable , time-to-make ,
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  • 4 -6 medium potatoes, peeled, chopped into cubes (parboil or frozen to save time)
  • 8 ounces chorizo sausage (add or subtract to taste)
  • 6 eggs (scrambled in a bowl)


Serving Size (57.7 g)
Servings 4
Amount per Serving
Calories 257.98 Calories from Fat 195.3
% Daily Value *
Total Fat 21.7g 133.53%
Saturated Fat 8.15g 163.07%
Trans Fat 0.0g %
Cholesterol 49.9mg 66.53%
Sodium 700.24mg 116.71%
Total Carbohydrate 1.05g 1.41%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 13.66g 109.32%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.54mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes