Chorizo Quesadilla
25 mins (prep 10, cooking 15)
9 ingredients
8-10 servings
I use my (Chorizo- Veggie Version Included!) recipe for this but packaged chorizo or even left over taco meat will work great in this. All measurements are approximate and you should adjust according to your tastes and what you have on hand.

Categories:  beginner-cook , <-30-mins , lunch~snacks , easy , main-dish , beans , meat , time-to-make ,
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Serving Size (60.18 g)
Servings 8
Amount per Serving
Calories 338.04 Calories from Fat 308.97
% Daily Value *
Total Fat 34.33g 422.49%
Saturated Fat 7.44g 297.69%
Trans Fat 0.0 %
Cholesterol 26.03mg 69.4%
Sodium 508.99mg 169.66%
Total Carbohydrate 0.64g 1.7%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 7.13g 114.04%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.44mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinto beans, diced green chilies, shredded cheddar cheese, beef bouillon