Chorizo Quiche


Food.com
60 mins (prep 10, cooking 50)
9 ingredients
6 servings
I had a pie crust to use and some black beans, so came up with this recipe. Be sure to use the Mexican style fresh chorizo, not the Spanish smoked & cured variety.

Categories:  <-60-mins , served-hot , seasonal , quiche , equipment , brunch , egg , black-beans , easy , main-dish , beans , oven , meat , baking , north-american , mexican , comfort-food , taste~mood , free-of... , savory-pies , eggs~dairy , time-to-make , nut-free , presentation , pork-sausage , pork , fall ,
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Ingredients

Nutrition

Serving Size (209.79 g)
Servings 6
Amount per Serving
Calories 697.35 Calories from Fat 304.11
% Daily Value *
Total Fat 33.79g 311.92%
Saturated Fat 17.55g 526.42%
Trans Fat 0.0g %
Cholesterol 104.64mg 209.27%
Sodium 968.57mg 242.14%
Total Carbohydrate 54.74g 109.47%
Dietary Fiber 13.41 g 321.91%
Sugars 10.94 g %
Protein 45.1g 541.22%
Vitamin A 644.38IU% Vitamin C 3.44mg%
Calcium 773.63mg% Iron 6.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mexican chorizo
 

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