Chorizo, Roasted Butternut and Zucchini Chili Pot

food network
140 mins (prep 40, cooking 100)
32 ingredients
4 to 6 servings

Categories:  dinner , zucchini , main-dish , chili , butternut-squash , simmer ,
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Serving Size (258.53 g)
Servings 4
Amount per Serving
Calories 626.34 Calories from Fat 433.08
% Daily Value *
Total Fat 48.12g 296.13%
Saturated Fat 20.5g 410.02%
Trans Fat 0.48g %
Cholesterol 110.24mg 146.99%
Sodium 2651.23mg 441.87%
Total Carbohydrate 23.75g 31.66%
Dietary Fiber 1.9 g 30.42%
Sugars 15.24 g %
Protein 25.74g 205.95%
Vitamin A 478.37IU% Vitamin C 4.7mg%
Calcium 40.1mg% Iron 3.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated nutmeg, kosher salt and freshly ground pepper, or, medium zucchini, roasted garlic, chopped fresh cilantro, dried mexican oregano, seeded, or, crushed, diced fire-roasted tomatoes, diced tomatoes with green chilies, large, seafood seasoning, manchego cheese, kosher salt and freshly ground pepper