Chorizo, Shrimp and Rice


Food.com
50 mins (prep 20, cooking 30)
13 ingredients
4 servings
I've made this a couple of times, to rave reviews from my family. It's really easy to make, it's tasty and hearty, and makes the shrimp go a long way.

Categories:  <-60-mins , served-hot , seasonal , equipment , brunch , spring , main-dish , shellfish , meat , stove-top , pasta,-rice-and-grains , spanish , rice , shrimp , taste~mood , spicy , time-to-make , european , winter , presentation , pork-sausage , seafood , fall , pork , savory ,
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Ingredients

Nutrition

Serving Size (227.76 g)
Servings 4
Amount per Serving
Calories 508.49 Calories from Fat 261.9
% Daily Value *
Total Fat 29.1g 179.09%
Saturated Fat 8.8g 175.93%
Trans Fat 0.0 %
Cholesterol 47.26mg 63.01%
Sodium 786.62mg 131.1%
Total Carbohydrate 41.84g 55.78%
Dietary Fiber 1.65 g 26.34%
Sugars 1.91 g %
Protein 18.64g 149.11%
Vitamin A 3.73IU% Vitamin C 0.71mg%
Calcium 26.03mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, green bell pepper, large tomato, salt and pepper, raw, large shrimp, finely chopped fresh parsley
 

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