Chorizo Stuffed Poblano Peppers (Can Sub Sweet Peppers)
40 mins (prep 15, cooking 25)
19 ingredients
6 servings
I love the smokey flavor of poblanos, but sweet peppers may be substituted. Adjust the amount of sweet peppers used if very large. Poblanos are smaller. Don't leave off a dollop of sour cream for it mellows the taste. A dish to be ready in 30 minutes for your own fiesta. From Home Made Simple.

Categories:  <-60-mins , peppers , weeknight , north-american , southwestern-u.s. , main-dish , oven , mexican , american , equipment , vegetable , one-dish-meal , time-to-make ,
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Serving Size (107.22 g)
Servings 6
Amount per Serving
Calories 436.01 Calories from Fat 320.85
% Daily Value *
Total Fat 35.65g 329.04%
Saturated Fat 15.06g 451.87%
Trans Fat 0.0g %
Cholesterol 87.23mg 174.46%
Sodium 1060.43mg 265.11%
Total Carbohydrate 4.45g 8.9%
Dietary Fiber 0.82 g 19.72%
Sugars 0.79 g %
Protein 23.69g 284.22%
Vitamin A 299.15IU% Vitamin C 1.92mg%
Calcium 178.01mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano peppers, large, medium onion, corn kernel, chopped cilantro, cotija cheese, salt and pepper