Chorizo Stuffed Pork Tenderloin
85 mins (prep 60, cooking 25)
14 ingredients
6-8 servings
This is a decadent way to serve tenderloin to your meat-loving dinner guests. A fair amount of prep is involved, but the results are well worth the effort.

Categories:  served-hot , taste~mood , <-4-hours , equipment , time-to-make , presentation , main-dish , pork-loins , pork , meat , savory , barbecue , grilling ,
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Serving Size (82.0 g)
Servings 6
Amount per Serving
Calories 170.61 Calories from Fat 134.73
% Daily Value *
Total Fat 14.97g 138.22%
Saturated Fat 2.3g 69.13%
Trans Fat 0.0g %
Cholesterol 1.58mg 3.15%
Sodium 261.54mg 65.39%
Total Carbohydrate 9.09g 18.18%
Dietary Fiber 3.07 g 73.71%
Sugars 3.15 g %
Protein 1.61g 19.33%
Vitamin A 3101.09IU% Vitamin C 5.77mg%
Calcium 31.33mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chorizo sausages, kitchen twine, english mustard, coarse