Chorizo Taquitos
40 mins (prep 15, cooking 25)
7 ingredients
12 servings
This is a fantastic recipe that you can prep ahead! I've served these taquitos, sliced in half, as appetizers. The chorizo gives them a nice zing. You may serve these with sour cream and/or guacamole on the side. This is a Sandra Lee recipe. Delish!

Categories:  <-60-mins , north-american , mexican , equipment , cheese , appetizer , eggs~dairy , time-to-make , easy , pork-sausage , oven , pork , meat ,
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Serving Size (76.27 g)
Servings 12
Amount per Serving
Calories 264.98 Calories from Fat 189.99
% Daily Value *
Total Fat 21.11g 389.68%
Saturated Fat 8.68g 520.96%
Trans Fat 0.0 %
Cholesterol 62.37mg 249.48%
Sodium 537.52mg 268.76%
Total Carbohydrate 0.7g 2.81%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 16.87g 404.79%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.8mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium chunky salsa, mild cheddar cheese, large flour tortillas