Chorizo Wraps With Veggies (30-Minute Meal)
26 mins (prep 10, cooking 16)
15 ingredients
5 servings
Ten years ago, I ordered this dish at a cafe. The ingredients were listed on the blackboard, so it was easy to duplicate it at home. The heat is about right for those who don't want to go overboard. If you want extra heat, add jalapenos, tabasco sauce or chillies to the cooking or the garnishes. This really is a chop-it-up-and-throw-it-together meal. You are busy chopping or stirring most of the time, but it all takes less than 30 minutes from start to finish.

Categories:  beginner-cook , <-30-mins , easy , north-american , main-dish , mexican , meat , vegetable , one-dish-meal , time-to-make ,
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Serving Size (374.03 g)
Servings 5
Amount per Serving
Calories 588.66 Calories from Fat 444.42
% Daily Value *
Total Fat 49.38g 379.86%
Saturated Fat 18.69g 467.22%
Trans Fat 0.0 %
Cholesterol 119.98mg 199.97%
Sodium 1819.3mg 379.02%
Total Carbohydrate 13.52g 22.54%
Dietary Fiber 1.51 g 30.28%
Sugars 6.57 g %
Protein 22.24g 222.42%
Vitamin A 5493.14IU% Vitamin C 10.03mg%
Calcium 139.01mg% Iron 3.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish chorizo, spanish smoked paprika, medium onions, corn on the cob, colby cheese