Choux Pastry (For Cream Puffs, Eclairs, Etc)
40 mins (prep 15, cooking 25)
5 ingredients
1 servings
Basic choux pastry dough for eclairs, cream puffs, profiteroles, almond rings, crab puffs, etc. These are much easier to make than I would have thought, and they have a nice tast. You need fairly large saucepan because of all the stirring. I got 16 half dollar sized cream puffs out of one batch. This recipe comes from "Fabulous Cake Decorating" printed by Eaglemoss.

Categories:  <-60-mins , comfort-food , taste~mood , low-in... , low-sodium , pies-and-tarts , time-to-make , dessert ,
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Serving Size (308.94 g)
Servings 1
Amount per Serving
Calories 668.91 Calories from Fat 424.26
% Daily Value *
Total Fat 47.14g 72.53%
Saturated Fat 9.73g 48.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 543.13mg 22.63%
Total Carbohydrate 58.48g 19.49%
Dietary Fiber 6.42 g 25.68%
Sugars 15.01 g %
Protein 8.44g 16.87%
Vitamin A 2033.56IU% Vitamin C 0.11mg%
Calcium 42.88mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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