Choux Pastry- for Profiteroles, Cream Puffs or Eclairs
60 mins (prep 20, cooking 40)
4 ingredients
6 servings
An easy pastry to make. Can be used for profiteroles, cream puffs or eclairs. Pastry can be frozen after being cooled. When defrosted return to the oven to crisp if required. Unfilled pastries can be frozen for up to two months. For eclairs top with chocolate and fill with cream. For profiteroles top with chocolate and fill with custard or vanilla cream. For cream puffs sprinkle with icing sugar and fill with cream. A quick creamy filling is to blend a box of powdered dessert vanilla custard pudding mix with a carton of thickened cream (just use a balloon whisk). It's been a long time since I have used this recipe-so my servings is a guess

Categories:  5-ingredients-or-less , <-60-mins , easy , australian , south-west-pacific , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (79.15 g)
Servings 6
Amount per Serving
Calories 138.68 Calories from Fat 76.5
% Daily Value *
Total Fat 8.5g 78.43%
Saturated Fat 5.15g 154.5%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 65.76mg 16.44%
Total Carbohydrate 14.4g 28.8%
Dietary Fiber 2.14 g 51.36%
Sugars 0.09 g %
Protein 2.73g 32.71%
Vitamin A 248.16IU% Vitamin C 0.0mg%
Calcium 10.64mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4