Chris' Burgers
25 mins (prep 15, cooking 10)
6 ingredients
4 servings
My husband is famous for these and is always asked to make them. My youngest daughter, who can barely hold the burger in her little hands, finishes one all by herself cause they are so good! Originally posted on and named "Chris' Bay Area Burgers"...good thing my husband's name is Chris as well:)

Categories:  technique , seasonal , 3-steps-or-less , ground-beef , beef , high-in... , equipment , low-carb , low-in... , time-to-make , very-low-carbs , <-30-mins , easy , high-protein , main-dish , meat , summer , barbecue , grilling ,
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Serving Size (11.77 g)
Servings 4
Amount per Serving
Calories 67.61 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.55%
Saturated Fat 1.02g 20.45%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 872.46mg 145.41%
Total Carbohydrate 0.5g 0.66%
Dietary Fiber 0.03 g 0.5%
Sugars 0.01 g %
Protein 0.1g 0.76%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 3.33mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, fresh ground black pepper, dried basil