Christina's Killer Dip
30 mins (prep 5, cooking 25)
5 ingredients
6-8 servings
This is my sister's dip. She got the recipe while backpacking in Europe a few years ago. She is now forced to make it at every party she has. People smell it cooking and stand drooling by the oven until it comes out! (Many have not been able to wait for the cooling part and burned their mouths to get to it first). You might have to make 2 portions.**NOTE: Please CHECK the sodium content before you choose a ranch dressing mix, because it will affect the flavor! Some people have complained it is "too salty". Please also make sure you are using only a 1 ounce packet; there are other sizes from various manufacturers. Too much mix throws off the balance of flavors. My sister and I always use the Hidden Valley Ranch Original and we do not have any problems with it :)You can also substitute half the sour cream for prepared Ranch Dressing and skip the dry mix. It will come out a bit wetter.

Categories:  5-ingredients-or-less , <-30-mins , dip , easy , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (118.29 g)
Servings 6
Amount per Serving
Calories 107.68 Calories from Fat 42.21
% Daily Value *
Total Fat 4.69g 43.3%
Saturated Fat 2.77g 83.25%
Trans Fat 0.0 %
Cholesterol 18.1mg 36.19%
Sodium 367.09mg 91.77%
Total Carbohydrate 8.42g 16.85%
Dietary Fiber 1.1 g 26.42%
Sugars 2.65 g %
Protein 8.64g 103.65%
Vitamin A 4576.59IU% Vitamin C 2.42mg%
Calcium 237.1mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese