Christine Baked Beans


Food.com
70 mins (prep 10, cooking 60)
4 ingredients
6-8 servings
My family loves these baked beans. I get requests to bring these baked beans to gatherings. I came up with this recipe when I tasted the canned beans and decided Grandma Brown needed some help. This recipe easily cuts in half. I've used both on separate occasions regular brown sugar and Splenda brown sugar and these beans turn out great either way.

Categories:  5-ingredients-or-less , side-dish , easy , beans , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (26.72 g)
Servings 6
Amount per Serving
Calories 74.92 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.52mg 1.38%
Total Carbohydrate 19.34g 38.68%
Dietary Fiber 0.0 g 0.0%
Sugars 19.13 g %
Protein 0.02g 0.28%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 16.36mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, baked beans
 

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