Christine's Cheesesteak Rice
15 mins (prep 15)
13 ingredients
4-5 servings
I came up with this recipe when I was craving a philly cheesesteak and I had to eat gluten free. I think the Banana Peppers and juice really sets this dish off so please try not to leave them out. In a pinch they can be left out but the dish is better with them. My family loves this recipe and thinks it taste great.

Categories:  <-15-mins , toddler-friendly , lunch~snacks , easy , kid-friendly , main-dish , quick , one-dish-meal , time-to-make ,
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Serving Size (16.5 g)
Servings 4
Amount per Serving
Calories 83.27 Calories from Fat 81.09
% Daily Value *
Total Fat 9.01g 55.47%
Saturated Fat 5.7g 114.04%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 362.42mg 60.4%
Total Carbohydrate 0.85g 1.13%
Dietary Fiber 0.09 g 1.38%
Sugars 0.03 g %
Protein 0.25g 2.03%
Vitamin A 278.25IU% Vitamin C 0.7mg%
Calcium 7.6mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, banana pepper rings, tablespoons banana pepper juice, cooked rice