Christine's Hawaiian Pork Steaks
75 mins (prep 15, cooking 60)
13 ingredients
4-8 servings
Porks steaks, pineapple and green pepper smothered in a sweet and tangy sauce. I came up with this recipe to have something different on pork steaks and combining several other recipes. Note: You can use regular preserves and brown sugar if wanted you may need more brown sugar.

Categories:  lunch~snacks , easy , kid-friendly , main-dish , taste~mood , <-4-hours , time-to-make ,
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Serving Size (104.48 g)
Servings 4
Amount per Serving
Calories 111.95 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 1.62%
Saturated Fat 0.03g 0.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 680.85mg 113.48%
Total Carbohydrate 27.06g 36.08%
Dietary Fiber 0.4 g 6.45%
Sugars 21.1 g %
Protein 0.88g 7.07%
Vitamin A 240.71IU% Vitamin C 2.37mg%
Calcium 17.97mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork steaks, crushed pineapple, minced garlic cloves, peach preserves, splenda brown sugar blend