Christine's Vegetarian Chili
24 mins (prep 4, cooking 20)
17 ingredients
makes 11 cups
Gluten- free and meat-free, this hearty chili is full of corn, beans, onion, and bell pepper and is ready in about 25 minutes.  The recipe does call for Worcestershire sauce, so be sure to use a brand that does not contain gluten.

Categories:  entertaining , soups~stews , meatless , gluten--free , coastal-living , autumn , kid--friendly , beans , american , halloween , quick~easy ,
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Serving Size (4.4 g)
Servings 11
Amount per Serving
Calories 25.28 Calories from Fat 24.21
% Daily Value *
Total Fat 2.69g 45.55%
Saturated Fat 0.37g 20.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.93mg 4.09%
Total Carbohydrate 0.35g 1.3%
Dietary Fiber 0.01 g 0.5%
Sugars 0.1 g %
Protein 0.03g 0.76%
Vitamin A 0.76IU% Vitamin C 0.29mg%
Calcium 1.97mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, chopped fresh parsley, toppings


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