Christmas Breakfast Strudels
60 mins (prep 30, cooking 30)
14 ingredients
8 servings
This recipe from Ottawa TV chef Pam Collacott was a big hit at my house this past Christmas morning. It is so good, I wouldn't save it just for Christmas! I made it up the same day but you can prepare it up to the point where it goes into the oven and freeze it until you need it. Just add an extra 20 to 25 minutes to the baking time.

Categories:  <-60-mins , time-to-make ,
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Serving Size (60.25 g)
Servings 8
Amount per Serving
Calories 268.82 Calories from Fat 164.61
% Daily Value *
Total Fat 18.29g 225.07%
Saturated Fat 11.49g 459.43%
Trans Fat 0.48g %
Cholesterol 58.78mg 156.74%
Sodium 417.74mg 139.25%
Total Carbohydrate 14.51g 38.7%
Dietary Fiber 1.12 g 35.77%
Sugars 7.82 g %
Protein 12.58g 201.25%
Vitamin A 677.74IU% Vitamin C 6.19mg%
Calcium 376.02mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch ground black pepper, smoked ham, dried thyme, sheets