Christmas Cake - Australian
180 mins (prep 60, cooking 120)
15 ingredients
15-20 servings
An out of this world cake that is full of Glace Fruit and nuts from the Australian Womans Weekly Cookbook.Not Cheap! but for a once in a year or that special celebration it's not just wonderful - its simply stunning

Categories:  fruit , seasonal , taste~mood , christmas , nuts , <-4-hours , finger-food , time-to-make , holiday , european , sweet , presentation , cakes , number-of-servings , dessert ,
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Serving Size (92.02 g)
Servings 15
Amount per Serving
Calories 136.48 Calories from Fat 47.34
% Daily Value *
Total Fat 5.26g 121.39%
Saturated Fat 3.15g 236.46%
Trans Fat 0.2g %
Cholesterol 12.9mg 64.5%
Sodium 58.68mg 36.67%
Total Carbohydrate 22.2g 111.02%
Dietary Fiber 1.83 g 110.09%
Sugars 12.86 g %
Protein 1.5g 44.89%
Vitamin A 340.29IU% Vitamin C 4.82mg%
Calcium 17.79mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
glace cherries, whole blanched almonds, brazil nuts, light brown sugar, vanilla essence