Christmas Cake ( With Blitzed Fruit)
210 mins (prep 30, cooking 180)
29 ingredients
1 servings
The secret in this recipe is that the brandy soaked fruits are blended making the cake more appealing for people who aren't so keen on fruit cakes. I start soaking the fruit a month ahead.

Categories:  holiday , seasonal , winter , european , christmas , number-of-servings , <-4-hours , vegetarian , time-to-make , for-large-groups , dessert ,
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Serving Size (2663.63 g)
Servings 1
Amount per Serving
Calories 7720.36 Calories from Fat 3804.75
% Daily Value *
Total Fat 422.75g 650.39%
Saturated Fat 135.44g 677.19%
Trans Fat 7.41g %
Cholesterol 483.75mg 161.25%
Sodium 461.04mg 19.21%
Total Carbohydrate 945.17g 315.06%
Dietary Fiber 97.17 g 388.67%
Sugars 588.51 g %
Protein 127.03g 254.06%
Vitamin A 14056.14IU% Vitamin C 43.29mg%
Calcium 1401.35mg% Iron 39.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
candied citrus peel, sherry wine, brazil nuts, ground ginger, ground cloves