Christmas Carrot Pudding
210 mins (prep 30, cooking 180)
12 ingredients
2 servings
This is a traditional English steamed pudding, which I serve with Egg Nog Sauce. DH could care less about Christmas anything, except this. If I don't make this, I may as well pack my bags ... :) This is his dear Mom's recipe, just as she wrote it, I don't dare change it!

Categories:  technique , served-hot , fruit , north-american , christmas , <-4-hours , oamc~freezer~make-ahead , time-to-make , puddings-and-mousses , holiday , european , presentation , canadian , heirloom~historical , number-of-servings , inexpensive , english , dessert , steam ,
Share on Newzsocial



Serving Size (493.94 g)
Servings 2
Amount per Serving
Calories 1643.48 Calories from Fat 481.95
% Daily Value *
Total Fat 53.55g 164.76%
Saturated Fat 31.41g 314.13%
Trans Fat 1.94g %
Cholesterol 127.17mg 84.78%
Sodium 1363.0mg 113.58%
Total Carbohydrate 277.85g 185.24%
Dietary Fiber 12.82 g 102.58%
Sugars 120.46 g %
Protein 22.38g 89.52%
Vitamin A 1572.86IU% Vitamin C 23.32mg%
Calcium 67.71mg% Iron 5.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated carrot, grated, fruit