Christmas Cranberry-Nut Tassies (Mini)
95 mins (prep 70, cooking 25)
8 ingredients
24 servings
Serve these bite-size gems when family and friends drop in during the holidays, or box them up to give as gifts with hot cocoa mix, tea or winter blend coffee. This recipe comes from the "Southern Living Little Book of Mini Muffins & More..." NOTE: Preparation time includes 1-hour chill time for dough.

Categories:  holiday , tarts , fruit , christmas , number-of-servings , nuts , <-4-hours , pies-and-tarts , time-to-make , for-large-groups , dessert ,
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Serving Size (14.45 g)
Servings 24
Amount per Serving
Calories 62.55 Calories from Fat 40.95
% Daily Value *
Total Fat 4.55g 168.02%
Saturated Fat 0.96g 114.84%
Trans Fat 0.0 %
Cholesterol 0.43mg 3.4%
Sodium 77.27mg 77.27%
Total Carbohydrate 4.3g 34.37%
Dietary Fiber 0.14 g 13.5%
Sugars 0.21 g %
Protein 1.14g 54.91%
Vitamin A 200.34IU% Vitamin C 0.01mg%
Calcium 14.88mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, firmly packed light brown sugar, grated orange rind, chopped fresh cranberries, chopped pecans


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