Christmas Crescent Ring
25 mins (prep 10, cooking 15)
11 ingredients
12 servings
I saw Sandra Lee make this on the Food Network and thought it looked lovely. I made it this morning to go with our coffee, and it is delicious! The almond and raspberry flavors are fantastic together! This is easy, attractive and very tasty. You don't have to wait for Christmas to enjoy it!

Categories:  holiday , <-30-mins , sweet , taste~mood , christmas , healthy , breads , brunch , coffee-cakes , time-to-make ,
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Serving Size (22.94 g)
Servings 12
Amount per Serving
Calories 77.61 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.9%
Saturated Fat 0.01g 0.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.47mg 0.23%
Total Carbohydrate 19.67g 78.69%
Dietary Fiber 0.0 g 0.0%
Sugars 19.28 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.25mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crescent roll dough, almond paste, cherry jam, small