Christmas Gingerbread Cookies
25 mins (prep 15, cooking 10)
11 ingredients
3 servings
Adapted from An Edible Christmas. These are soft, tender cookies. They can be frosted, but do not have to be. I like them with royal icing. The yield will depend on how large you make them. Time does not include time for dough to chill.

Categories:  holiday , <-30-mins , european , christmas , rolled-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (163.32 g)
Servings 3
Amount per Serving
Calories 692.88 Calories from Fat 315.0
% Daily Value *
Total Fat 35.0g 161.52%
Saturated Fat 20.78g 311.63%
Trans Fat 1.29g %
Cholesterol 84.78mg 84.78%
Sodium 659.59mg 82.45%
Total Carbohydrate 87.09g 87.09%
Dietary Fiber 13.3 g 159.6%
Sugars 0.53 g %
Protein 16.22g 97.33%
Vitamin A 998.8IU% Vitamin C 0.03mg%
Calcium 59.07mg% Iron 4.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, ground nutmeg, packed light brown sugar, unsulfured molasses, large egg