Christmas Gingerbread Pancakes
10 mins (prep 10)
14 ingredients
10 servings
Wonderful for a Christmas morning brunch, don't wait until the holidays to make these they are wonderful at anytime ---adjust the amount of sugar to suit taste, I strongly suggest for this and for any pancake recipe to allow the batter to sit in the refrigerator for at least a few hours this will improve the texture of the pancakes --- these are wonderful served with orange marmalade :)

Categories:  <-15-mins , beginner-cook , breakfast , comfort-food , high-in... , taste~mood , quick , christmas , equipment , refrigerator , brunch , high-calcium , eggs~dairy , time-to-make , holiday , pancakes-and-waffles , sweet , easy , kid-friendly , inexpensive , stove-top ,
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Serving Size (53.42 g)
Servings 10
Amount per Serving
Calories 159.59 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 151.63%
Saturated Fat 1.17g 58.31%
Trans Fat 0.23g %
Cholesterol 2.7mg 8.98%
Sodium 252.83mg 105.35%
Total Carbohydrate 16.36g 54.54%
Dietary Fiber 1.16 g 46.37%
Sugars 5.34 g %
Protein 2.15g 42.9%
Vitamin A 45.41IU% Vitamin C 0.08mg%
Calcium 109.47mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ginger powder, large egg, pancake syrup