Christmas Keeping Cake (Fruitcake-Like, Less Fruit)
180 mins (cooking 180)
16 ingredients
1 servings
From "The Spirit of Christmas Book III," Leisure arts, 1989. Made it for 2009 Christmas party—delicious, and not too "fruity." People who don't like fruitcake loved it. It has the most delicious scent when you unwrap it that remains until the last slice is eaten. I believe it took mine no more than 2 hours to bake. Keep an eye on it, so the cake won't dry.

Categories:  holiday , seasonal , winter , christmas , <-4-hours , time-to-make ,
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Serving Size (1679.0 g)
Servings 1
Amount per Serving
Calories 6204.84 Calories from Fat 1845.09
% Daily Value *
Total Fat 205.01g 315.4%
Saturated Fat 43.54g 217.69%
Trans Fat 0.0g %
Cholesterol 13.48mg 4.49%
Sodium 3659.04mg 152.46%
Total Carbohydrate 1108.17g 369.39%
Dietary Fiber 65.2 g 260.79%
Sugars 777.1 g %
Protein 65.32g 130.64%
Vitamin A 9061.75IU% Vitamin C 6.06mg%
Calcium 647.79mg% Iron 20.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ground cloves, red, plum jam, coarsely chopped pecans, sherry wine, cheesecloth


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