Christmas Meat Pie - Cook Ahead and Freeze
125 mins (prep 30, cooking 95)
13 ingredients
10-12 servings
Found on the BBC Good Food site.Made this for the family at Christmas and everyone LOVED it! I'm not going to wait 12 months before making another (minus the holly leaves!) The time stated excludes cooling.

Categories:  seasonal , poultry , christmas , <-4-hours , savory-pies , oamc~freezer~make-ahead , time-to-make , chicken , holiday , european , winter , main-dish , meat , number-of-servings , english ,
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Serving Size (236.66 g)
Servings 10
Amount per Serving
Calories 550.45 Calories from Fat 351.45
% Daily Value *
Total Fat 39.05g 600.79%
Saturated Fat 11.16g 557.79%
Trans Fat 0.0g %
Cholesterol 74.5mg 248.33%
Sodium 512.91mg 213.71%
Total Carbohydrate 26.55g 88.49%
Dietary Fiber 1.21 g 48.4%
Sugars 0.77 g %
Protein 22.27g 445.48%
Vitamin A 29.1IU% Vitamin C 4.13mg%
Calcium 18.23mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinned, fresh white breadcrumbs, dried apricots, dried thyme, beaten egg